
Turks Christmas Menu
We are pleased to announce our 2016 Christmas Party Menu and we are now taking bookings for parties during the festive season.
The Christmas Menu is as follows:
Starter
Salt and pepper squid, lemon & garlic mayo
Roast butternut squash & spiced carrot soup, parmesan croutons (v)
Goat’s cheese, balsamic onions, rocket & smoked tomato bruschetta (v)
Belly pork pave, carrot & squash slaw, orange dressing
Beetroot cured smoked salmon, horseradish crème fraiche
Main
Melanzane ~ pan fried & battered aubergine in passata sauce with parmesan crust (v)
Aubrey’s pancetta wrapped turkey parcel with sage & onion, Lashford’s chipolata, Turks stuffing, cranberry gravy
Pan fried salmon fillet with green beans, crushed new potatoes & chive, chorizo, white wine & cream sauce
Turks smoked Lashfords sausage, apple tomato & chipotle compote, champ potato, greens
Barrys slow braised lamb shoulder, red cabbage, garlic & rosemary pots, red wine gravy
Desserts
Dark chocolate tart with honeycomb icecream
Caramel apple pie with chantilly cream
Strawberry eton mess
Christmas pudding with custard
Cheeses – Cropwell Bishop Stilton, Croxton Manor Chedddar, West Country Brie
Coffee & mince pies